top of page

Just Flip It

nuages blancs
clouds bruxelles
nuages blancs
clouds
flipper's
clouds
clouds
clouds
clouds
clouds
clouds
clouds

Once upon a time

clouds
pickles
pickles
pickles
american cheese
tomate
clouds
pickles

Once upon a time . . .

...a dolphin from California
called Flipper
had a rare gift!

He could flip Burgers
like no other.

So he made a choice…

To bring his secret recipe of the 

Original Burger 
to the people of Belgium.

Welcome to Flipper's

nuages blancs

Dive into it ! 

nuages blancs
clouds belgique
dolphin parachute

Original Burger

clouds
clouds
clouds
clouds

Shroom

shroom burger

Fried Chicken

fried chicken burger

Double FLip

double flip burger
nuages blancs
nuages blancs
plane
clouds belgique
clouds
onion rings
onion rings
onion rings
dolphin
onion rings
onion rings
clouds
onion rings
clouds
clouds
clouds

But,

why

is it so

good ?

But why is it so good? 

clouds
clouds

1
-
Quality 

Great burgers start with great ingredients.

​

At Flipper’s, we select every product with one thing in mind: flavour.

​

Take our beef, for example. It’s sourced in Belgium from a cooperative of local farmers who share our values of quality and respect.

 

No shortcuts, no unnecessary extras. Just quality ingredients chosen for one simple reason:

they taste better.

2
-
Recipes 

The taste of Flipper’s didn’t happen overnight.
It took years of testing, tweaking and tasting (a lot).

 

Every recipe is designed to hit the perfect balance of flavour, texture and indulgence.

 

Some preparations take hours, sometimes even days, before they’re ready.

 

But that’s the deal:

great burgers take time.

And we’re perfectly fine with that.

3
-
Skills 

Great burgers don’t cook themselves.

​

At Flipper’s, every burger is made by people who care about doing it right.

 

We use cooking methods that require real technique and attention, because that’s how you get the best flavour.

It’s a bit more demanding, but it’s worth it.

​

That’s why the Flipper’s team is carefully trained to cook every burger with precision, focus and consistency.

4
-
Magic

A great burger is more than the sum of its parts.

​

When quality ingredients meet carefully crafted recipes and proper cooking skills, something special happens.

​

Call it balance. Call it flavour.

We just call it a little bit of magic.

loaded fries cheese sauce

Quality

Great Burgers start with great ingredients.

​

At Flipper’s, we select every product with one thing in mind: flavour.

​

Take our beef, for example.

It’s sourced in Belgium from a cooperative of local farmers who share our values of quality and respect.

 

No shortcuts,

no unnecessary extras.

Just quality ingredients chosen for one simple reason:

they taste better.

clouds
clouds

Skills

At Flipper’s, every Burger is made by people who care about doing it right.

 

We use cooking methods that require real technique and attention, because that’s how you get the best flavour.

It’s a bit more demanding, but it’s worth it.

​

That’s why the Flipper’s team is carefully trained to cook every burger with precision, focus and consistency.

Recipes

The taste of Flipper’s didn’t happen overnight.
It took years of testing, tweaking and tasting (a lot).

 

Every recipe is designed to hit the perfect balance.

 

Some preparations take hours, sometimes even days, before they’re ready.

 

But that’s the deal:

great Burgers take time.

And we’re perfectly fine with that.

dolphin parachute
clouds
nuggets
clouds
clouds

Skills

At Flipper’s, every Burger is made by people who care about doing it right.

 

We use cooking methods that require real technique and attention, because that’s how you get the best flavour.

It’s a bit more demanding, but it’s worth it.

​

That’s why the Flipper’s team is carefully trained to cook every burger with precision, focus and consistency.

clouds
clouds
clouds
clouds
chili cheese nuggets
clouds
clouds

Magic

A great Burger is more than the sum of its parts.

​

When quality ingredients meet carefully crafted recipes and proper cooking skills, something special happens.

​

Call it balance. Call it flavour.

We just call it a little bit of magic.

​

clouds
clouds
birds
clouds
clouds
clouds
ice cream cookies

All day,

Everyday.

​

So, what can we serve you Today?

purple clouds
sunny clouds
sunny clouds
clouds brussels
sunny clouds
birds
birds
purple clouds
Dauphin
Restaurant+cabines
dolphin kart
logo volume enseigne.webp
waves
waves
bottom of page